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Battered and fried "country-style", covered in your choise of white pepper gravy or mushroom gravy.
Domestic, farm-raised, hand-breaded and deep fried catfish fillets, served with cole slaw and tartar sauce.
lightly seasoned, grilled, and served on a bed of rice pilaf
or
hand-breaded and fried to golden perfection
Tender beef sliced thin and topped with grilled onions, mushrooms, peppers and Swiss cheese served on a hoagie bun.
A grilled chicken breast served with lettuce and tomato.
Battered and fried "country style", covered in your choice of white pepper gravy or mushroom gravy.
A Texas-sized portion of romaine lettuce and coutons tossed in our special Caesar dressing, topped with purple onion, sliced egg and parmesan cheese.
Add grilled chicken for 4.00 or grilled shrimp for 5.00
