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Pancake cupcakes with Maple buttercream and BACON

Breakfast like you never imagined
Jun 28, 2012

Close your eyes and remember sitting in the restaurant with your plate of pancakes, bacon, sausage, hash browns, toast and eggs (mine were over-easy).  Can you smell it?  Yum, I bet you can.  Do you remember finishing up and using that last strip of bacon to sop up your maple pancake syrup?  Oh that last bite is always the very best, isn't it?  So what if I tell you that you can get that "last bite of goodness" taste, right down to the crispy fried bacon in a cupcake?!  Wait now, don't change the channel, don't roll your eyes.  This is something you've GOT to try.

Tootsweets Cupcakery at 1509 Ondra Drive here in Searcy makes a pancake cupcake with a maple buttercream and tops it with maple-cured bacon.  It has become one of our most popular cupcakes.  We normally serve them at least once a week and we always sell out.  We post our menu daily on our facebook page, but if you know you're going to be in the mood for BACON (and really? when are you NOT in the mood for BACON?, give us a call at 593-7079, we can make some especially for you.



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